Kenya Peaberry Mukurwe Estate began working with coffee nearly

began working with coffee nearly 60 years ago and has passed down his knowledge to his two sons Haile and Nigusse

The farm owner

This tea is prized for its complexity & brassy orange elixir it is considered a gourmet tea

grapefruit tones with a good body and black tea tones to compliment the floral and citric nose

Kenya Peaberry Mukurwe Estate began working with coffee nearlyKenyan coffees are known for being impressive. The Mukurwe Mill processes coffees from the general region, all of high quality. This top shelf offering was one we couldn't pass up. Most Kenyan coffees are delivered via cooperatives, many farms combining their special crop to be sorted, graded and bagged for export. This Estate peaberry thrives as both drip and espresso. Farm: Mukurwe Estate Region: Thika, New Gatanga FCS, Central Province Altitude: