Ethiopia Tabe Burka Filter carbonic maceration farmer trainings and marketing for

farmer trainings and marketing for their coffee

Rigoberta describes the 3 pillars upon which their control of coffee quality is built as 'The Genetic Material of the Variety

with the crystalline clarity of its waters rhythmically running over beds of stones

720 meters above sea level in Kochere

Ethiopia Tabe Burka Filter carbonic maceration farmer trainings and marketing forVariety: Heirloom Process: Natural Sweet and creamy body with notes of strawberry, tropical fruits, vanilla and milk chocolate aftertaste. This is an exceptional natural processed Guji that delivers everything we love about washed coffees from the region. Nestled between Shakiso and Hambela, Tabe was one of the first processing stations in the area built over 12 years ago. A native of Guji, Tadesse Edema is a pioneer among producers in Uraga and was