Kenya Ndia-Ini Nyeri Natural ESPRESSO anaerobic use 2 level scoops

use 2 level scoops

Washing Station: Gahehe

Several of his lots have been finalists in the Cup of Excellence

It has 31 stepped grind settings and a large easy to use dial making grind changes effortless

Kenya Ndia-Ini Nyeri Natural ESPRESSO anaerobic use 2 level scoopsOrigin: Kenya Region: Mukurweini, Nyeri Altitude: 1800 1900 meters above sea level Washing Station: Ndia Ini Cooperative Growers: 369 farmers delivering to Ndia Ini station Variety: Batian, Ruiru 11, SL28 and SL34 Process: Natural Tasting Notes: TBC Natural processed coffees are less common in Kenya, but this delicious, fruity Natural from Ndia Ini Cooperative highlights all the best parts of Natural coffees combined with Nyeris superb microclimates.