Red D'Anjou Pear Tree Canning is a delightful addition to

is a delightful addition to any garden or orchard

Deficiencies often manifest as dead

Full-color logo printed on the front and back

Its distinct flavor profile

Red D'Anjou Pear Tree Canning is a delightful addition toSemi dwarf on OHxF333 rootstock. Zones: 5 9 Chill hours: 800 Harvest: September 10 September 20 Looks: Gorgeous dark red skin with white flesh. Personality: Smooth, sweet taste. Facts of note: Dessert pear, excellent with chocolate. This pear is basically D'Anjou with attractive red skin. The variety is a naturally occurring bud sport from D'Anjou pears. This same mutation occurred not once, but twice: first in the 1950's in Medford, Oregon and again