AMARO AVERNA sambuca The extra force the company

The extra force the company put behind Brunello is also revealed in the concept of introducing the Cru: Montosoli is in fact a vineyard of about 5 hectares to the north east of Montalcino at an altitude between 350 and 400 metres

it is an excellent ingredient in the kitchen thanks to the presence of the fat that makes it delicate and sweet

Chestnut honey may have a lighter color if the prevalence of nectar

salami and cured meat

AMARO AVERNA sambuca The extra force the companyAverna is a popular Italian bitter liqueur (classified as an amaro) that is still produced from the original 1868 recipe of natural ingredients. The herbs, roots, and citrus are allowed to infuse in the base liquor for two extended periods of time. It is named after its inventor, Salvatore Averna, who invented the recipe in 1868. Tasting: Averna is dark brown, thick, and is best described as being bittersweet with an underlying caramel flavor. It is