Kikuichi Gyuto All Purpose Carbon 27cm/10.5" series-victorinox-forged broiling fish or simply marinating

broiling fish or simply marinating before cooking

Model Number: H-07

a carving knife

Model Number: 12755

Kikuichi Gyuto All Purpose Carbon 27cm/10.5" series-victorinox-forged broiling fish or simply marinatingCarbon steel is the workhorse of the knife industry. In use for nearly a millennia it holds a super sharp edge and is easy to sharpen. These single steel blades are tough and sharp, with an edge geometry that is like a faster, thinner version of its European counterparts. Light and easy to sharpen, our Carbon Steel series takes a very keen edge due to the fine grain structure of the steel. Product Features Blade: Single steel. SK 4 carbon steel HRC: