DIA Cross by Kasumi 8.25" Chef Knife true-utility Do not use a sharpening

Do not use a sharpening steel be used

is scratch resistant to ceramic

The FRIODUR ice-hardened blade starts sharp

the chef's knife would be the one

DIA Cross by Kasumi 8.25" Chef Knife true-utility Do not use a sharpeningDIA Cross knives by Kasumi, an all stainless steel knife series with a seamless blade and handle, are manufactured in Seki City Japan. The blade is made from the finest molybednum vanadium steel. The handle is made from 18 8 stainless and specially textured to reduce the coldness that is characteristic of stainless steel when gripped, while also having a non slip feature. The cutting edge of the chef knife is carefully finished by a skilled craftsman,