Dried USA Morel Mushrooms Cultivated Artist Alexander Viazmensky calls mushrooms

Artist Alexander Viazmensky calls mushrooms “flowers of the woods

Morel recipes

sterilizing

harvested and dried in China

Dried USA Morel Mushrooms Cultivated Artist Alexander Viazmensky calls mushroomsThis most coveted of all wild mushrooms is picked from the forest floor only during a few short weeks each spring. Its uniquely delicious flavor is preserved and enhanced when the morel is dried whole immediately after harvest. Easily rehydrated, morels add a new dimension to cream sauces, stews and omelets. They are also excellent as a sauted side dish or as a steak topper. These mushrooms are wild harvested and dried in the United States.