Saint George | Petit Verdot - Winemaker's Selection Filtration_Filtered and intensely flavored cuisines

and intensely flavored cuisines

We recommend serving white wines at 10-12°C (50-54°F)

Enjoy now with roast beef

persistent and warming

Saint George | Petit Verdot - Winemaker's Selection Filtration_Filtered and intensely flavored cuisinesWinemaker's Notes Deep garnet color with brownish hues. Spiced ripe plum, hints of violet and red rose. Cassis and blueberry on the primary aromas with touches of tree moss. The secondary aromas display hints of toasted bread, followed on the tertiary ones by a delicate oakiness, soft spices and vanilla. The palate is Juicy red and black fruits, mulberry, liquorice with medium tannins. Surprisingly fresh and supple, this medium plus bodied Petit