AMBROSI - GRANA PADANO 200G food Indigenous grape variety from Puglia

Indigenous grape variety from Puglia region

bitter finish

The tannin is extremely elegant and ripe

the perfect cocktail for an evening to be fully lived

AMBROSI - GRANA PADANO 200G food Indigenous grape variety from PugliaGrana Padano is a cheese originating in the Po river Valley in northern Italy. Like Parmigiano Reggiano, Grana Padano is a semi fat hard cheese which is cooked and ripened slowly for at least nine months. If it passes quality tests, it is fire branded with the Grana Padano trademark Raw Material: Unpasteurized, semi skimmed cow milk Origin: Italy Taste: Grana means grainy in Italian which is reflected in the fine granular texture with an intensely