VAL - RICOTTA PECORINA SMOKED 200G (MAIORANO) salt and spices way before even the “Gran

way before even the “Gran Selezione” appellation was introduced

Maturation of 22 months in French oak barrique and minimum 6 months aging in the bottle

Raw Material: Mix of raw milk from cow

Description: Ventresca is the most precious part of tuna

VAL - RICOTTA PECORINA SMOKED 200G (MAIORANO) salt and spices way before even the “GranA sheep's ricotta, slightly smoked with olive and orange wood Raw Material: Ricotta produced with milk and milk whay from sheep of Crotone area, smoked with olive and orange wood Taste: Initially sweet and nutty, then turns to smoke and aromatic essences Serving Suggestion: We suggest to grate it over pasta or to enjoy it with seasonal vegetables, thinly cut