Hartshorn Sheep Whey Peated Vodka 500ml (ABV 40%) Japanese Whisky Awarded a Gold medal at

Awarded a Gold medal at the San Francisco International Spirits Competition 2012

From Bowmore Distillery

The smooth and warming flavours present in Northland come from the unhurried way in which the spirit is made

Ripened woodland fruits

Hartshorn Sheep Whey Peated Vodka 500ml (ABV 40%) Japanese Whisky Awarded a Gold medal atTasmanian Peat from the North West Coast of Tasmania, which has almost identical climate and weather conditions to that of Scotlands west coast, is used to create smoke to infuse the whey fermentation process before distilling. The result is a delicate smoky and sweet nose that then builds complexity as you drink it, due to the spirit getting disturbed upon consumption. This spirit captures all the unique qualities of the sheep whey vodka and infuses