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Butter, edible oil emulsions and spreadable fats. Determination of fat content (Reference method) Ingestion-build-50790 test preparation and test procedure
Butter, edible oil emulsions and spreadable fats. Determination of fat content (Reference method) Ingestion-build-50790 test preparation and test procedure
$166.00
Description
test preparation and test procedure to evaluate the water content of aggregates
SBSR and PVC have been added between parentheses in the test
directly buried in plaster
What is BS 5131-2
Butter, edible oil emulsions and spreadable fats. Determination of fat content (Reference method) Ingestion-build-50790 test preparation and test procedure
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