Cooking with the Two Fat Ladies Laurence Escoffier Thanks to her appetite for

Thanks to her appetite for exploration (and a mom who worked in air travel)

and traditional Tacos de pescado

We are so grateful to Judith for creating this recipe

savory sandwiches

Cooking with the Two Fat Ladies Laurence Escoffier Thanks to her appetite forby Clarissa Dickson Wright and Jennifer Paterson (1996) A recipe from Cooking with the Two Fat Ladies SCONES Makes about 12 Fresh scones, still warm from the oven, are part and parcel of the delicious teas of our childhoods. No one seems to make them nowadays; instead, they buy terrible things in supermarkets tasting of soda and studded with soggy fruits. Scones take but a moment, so do try them. 1 2 3 cups self rising flour small pinch of salt 4