Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate - Determination of the presence of cocoa butter equivalents Ingestion-build-65808 Long term frequency stability of

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Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate - Determination of the presence of cocoa butter equivalents Ingestion-build-65808 Long term frequency stability ofBS EN ISO 23275 1: 2008 Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate. Determination of the presence of cocoa butter equivalents Cocoa butter equivalents is the general term for fats used to replace cocoa butter in chocolate. They resemble the chemical composition and physical properties of cocoa butter very closely, making them therefore extremely difficult to quantify and even in some cases to