El Jolgorio Arroqueño CHABLIS Cool and pleasant

Cool and pleasant

and if great wine could be made in Chile at all

or on the yeast

and Tunisian ginseng add both vibrancy and dimension

El Jolgorio Arroqueño CHABLIS Cool and pleasantThis mezcal is distilled from 100% Agave Americana, commonly known as Arroqueo, which grows semi wild in Miahuatlan, Oaxaca. The agave is harvested after 14 years and pit roasted. The roasted pias are crushed with a mule drawn tahona before the juices are openly fermented. This mezcal is double distilled and produced in small batches due to sustainable practices in conserving wild agave plants. Arroqueo is known for its enormous size and long ripening