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Methods of test for meat and meat products - Determination of chloride content (Volhard method) Ingestion-build-82061 Specific elements according to this

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Specific elements according to this European standard are antimony (Sb)

as well as theoretical ones when needed

The products are manufactured in the form of boards or blocks

the precision of the measurement should preferably be ± 5 °C at the worst when establishing values used in material specifications

Methods of test for meat and meat products - Determination of chloride content (Volhard method) Ingestion-build-82061 Specific elements according to this

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