MALPIGHI - BALSAMIC VINEGAR BLACK PEARLS 50G bakery they ferment at 23⁰C in

they ferment at 23⁰C in wooden vats and in stainless steel vats

persistent

sweet almonds and yeast: all components that give added harmony and persistence

with a fine and smooth consistency

MALPIGHI - BALSAMIC VINEGAR BLACK PEARLS 50G bakery they ferment at 23⁰C inLittle and soft, sweet and sour pearls with a liquid heart consisting of Balsamic Vinegar of Modena, a condiment obtained from cooked must of Trebbiano and Lambrusco grapes produced by us, aged for at least 6 years in refined Durmast barrels Perfect to give a refined and tasty touch to all courses, they are characterized by a strong, sweet and sour flavour. Size: 50 gr. glass jar Suggetions: Perfect as enrichment on dishes like chicken liver,