Food processing machinery. Vegetable peelers. Safety and hygiene requirements Ingestion-build-137917 In the Common Part of

In the Common Part of this clause no middleware or transport layer is specified

Note 2:  A limitation of the applicability of ISO 16649-3 is imposed by the susceptibility of the method to a large degree of variability

unifying imaging architecture to which other parts of ISO/IEC 12087 conform

BS EN 15331 specifies basic data and requirements

Food processing machinery. Vegetable peelers. Safety and hygiene requirements Ingestion-build-137917 In the Common Part of1 Scope 1. 1 This European standard specifies the safety and hygiene requirements for the design and manufacture of vegetable peelers used in the commercial and institutional catering industry, and in food shops. The machines concerned by this standard are designed to peel different sorts of vegetables and tubers such as potatoes, carrots, salsify, turnips, celery and onions. The standard is limited to machines where the maximum capacity is 50 kg. The