8.2" Toscano Chef® Custom Santoku Usubas are dedicated vegetable knives

Usubas are dedicated vegetable knives while yanagibas are used to slice raw fish for sushi

5" Utility (mid-size detail and prep)

Please check out our product info page if you want to learn more about the materials we use for our handles

Though traditionally designed with a straight edge

8.2" Toscano Chef® Custom Santoku Usubas are dedicated vegetable knivesCustom 8. 2" AEBL Steel Satin Finished Blade + Black Paper Micarta Bolster + Blue Weave G Carta Spacer + Teal Snake Skin Juma Handle + Black & Red G10 Liners This is our twist on the classic western chef's knife. Utilizing its traditional European shape and its big belly edge geometry, our 8. 2" Toscano Chef is an indispensable all purpose kitchen knife that is perfect for slicing, dicing, chopping, and rocking cuts. Featuring excellent geometry, full