Allergy Research Group - N-Acetyl Glucosamine (NAG) CT:90 Vegetarian Capsules canned Alaskan salmon and sardines

canned Alaskan salmon and sardines

† State-of-the-art purification technologies yield an ultra-pure fish oil concentrate

milk thistle extract

bioavailable amino acids

Allergy Research Group - N-Acetyl Glucosamine (NAG) CT:90 Vegetarian Capsules canned Alaskan salmon and sardinesVegan and Non Sulfur NAG Supplement N Acetyl Glucosamine (NAG) from vegan source. NAG has glucosamine attached to an acetic acid molecule, whereas glucosamine sulfate has it attached to a sulfuric acid molecule. Although research suggests that glucosamine sulfate is better absorbed than NAG, individuals sensitive to sulfur may tolerate this non sulfur NAG better.* Suggested use: As a dietary supplement, take 1 capsule three times daily, or as directed