Kenya AA creating a powerful dark chocolate-like

creating a powerful dark chocolate-like flavour profile that is bold

complemented by subtle hints of ripe apple and cherry

In the old days

The finish is very clean

Kenya AA creating a powerful dark chocolate-likeKenyan double A coffee is grown at high altitudes of between 1300 and 2000 meters, which gives this coffee all its pleasant moments slightly acidic, with a full bodied flavour and aroma, and with just a hint of blackcurrant. A powerful coffee, this is truly a coffee for connoisseurs. When blended with other beans, Kenyan coffee will enhance the results, producing a strong and rich bodied blend. ATTRIBUTE DETAILS Tasting Notes Intensely aromatic and