Madagascar - MAVA 'Ottange 70% Drinking Chocolate 1kg. Chocolade drink but it was also used

but it was also  used as currency

And the descendants from the oldest genetics where “Don Moisés” started his plantation a decade ago

This variety was then named "Chumphon 1 hybrid" in honor of its origins and its potential in the Chumphon region

Khun Suriya Chaisutti and his wife have been planting cacao in the Chanthaburi region for over 9 years now

Madagascar - MAVA 'Ottange 70% Drinking Chocolate 1kg. Chocolade drink but it was also usedSambirano Valley, Madagascar Many chocolate makers consider Madagascar cocoa to be one of the best cocoa beans in the world. Therefore, it is not surprising that many fine flavor chocolate makers make their bars from this cocoa. The cocoa beans used by Krak Chocolate are slightly different from those used by other chocolate makers, as they come from the Ottange Farm. The Ottange Farm is located on the Ramena River, located in northwestern Madagascar