Turkuaz Kitchen: Traditional and Modern Dough Recipes for Sweet and Savoury Bakes by Betul Tunc Groundswell Speaker 2024 just a little browned along

just a little browned along the upper closed page edge

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first published in 1965

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Turkuaz Kitchen: Traditional and Modern Dough Recipes for Sweet and Savoury Bakes by Betul Tunc Groundswell Speaker 2024 just a little browned alongIn her first cookbook, social media star and baker Betl Tun of Turkuaz Kitchen shows us how to transform simple doughs into nourishing and beautiful snacks, meals and desserts. With inspiration from the traditional Turkish recipes that sparked her love of dough as a child, as well as recipes she discovered in her travels that have become international faovurites, Turkuaz Kitchen is a treasure trove of recipes for: Basic Doughs: such as bagels, pita,