US$ 438.75
Santo Cuviso Bacanora Blanco Size:Each The wines were then racked
$90.00
Description
The wines were then racked into barrels where they fermented for 22 months before being blended
dried apricots and almonds
Fine aromatic flavor to the end
a must have for any Talisker fan
Santo Cuviso Bacanora Blanco Size:Each The wines were then rackedSanto Cuviso Blanco is a bacanora made with wild agave Angustifolia. The pias are roasted over mesquite and oak in an underground volcanic stone oven for several days. Then they are milled by hand and with a shredder. The juices are then poured into vats to ferment for 6 12 days with well water. The agave juice is double distilled in handcrafted copper alambiques.
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