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Burundi Nemba Cima Yeast Fermentation Filter Size:1 Kilogram red cherry and lays it

$24.00

Quantity
Description

red cherry and lays it to dry on raised beds

It takes 26 yo 28 days for cherry to dry

Tasting Notes: Clean with light acidity and notes of white peach

In particular

Burundi Nemba Cima Yeast Fermentation Filter Size:1 Kilogram red cherry and lays itOrigin: Burundi Region: Kayanza Altitude: 1700 1900 meters above sea level Farm: various community small holders Washing Station: Nemba Owner: Green Co Variety: Bourbon Process: Yeast Inoculated (Cima) Dry Natural Tasting Notes: Boozy and bold with notes of dark berries, chico lollies and pineapple. Nemba station lies in the northern province of Kayanza. Each washing station is managed and lead by an agronomist. This agronomist oversees the

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