Lachsschinken mustard Few things represent his achievement

Few things represent his achievement of that goal as well as our line of all-natural pâtés

1 - Jacek's Extra Strong Mustard Jar - 8 oz

and cooked in our 89-year-old tradition

Cut it thin

Lachsschinken mustard Few things represent his achievementThis dry cured, cold smoked pork loin perfectly highlights the skilled work and strict guidelines of our charcuterie meisters. As one of a small number of producers to craft this item in the US, Schaller & Weber is the only one to produce it to traditional German standards. Once the cut has been cured and smoked, it is then rolled in a hand selected, thin layer of fat to lock in the moisture. As the Lachsschinken ages, the pork develops a flavor