2023 Riesling mourvedre Blended in the spring with

Blended in the spring with direct press Cabernet Franc and Sauvignon

before being bottled in January 2026

pear blossom

A skin contact field blend of Sauvignon Blanc and Riesling blend from an organic (practices) site in Seymour

2023 Riesling mourvedre Blended in the spring withA super crispy, very textural, fresh riesling, from Harcourt, Central Victoria. Minimal intervention winemaking, only a touch of preservative at bottling. Reviewed by Mike Bennie on winefront. com. au: "Its textural for sure. A little creamy, slippery, some chalky pucker and glistening, pink grapefruit acidity to finish. Sea spray, cashew, hazy green apple. Many dimensions. So much interest and personality. More chenin, savoury chardonnay, or