Kikuichi Cutlery NAKIRI 17-LAYER DAMASCUS 17CM/6.5" le-creuset-shallot frying bacon

frying bacon

The GOURMET 5" Spreader Knife smoothly cuts and spreads butter and other condiments such as jam

high-carbon stainless steels

The absence of a reported base justifies a rapid rise and descent of the temperature and facilitates the cooking of the most technical devices

Kikuichi Cutlery NAKIRI 17-LAYER DAMASCUS 17CM/6.5" le-creuset-shallot frying baconMade from stainless steel, 17 layer VG10 core Damascus in a matte finish. Takefu special steel makes this material and Kikuichi turned it into special blades. The fine grind and a perfect feel makes the SUMI line like a laser in the kitchen. As pretty as it is sharp this will be your go to knife in no time. The Nakiri is perfect for quickly and efficiently chopping, dicing, slicing and mincing vegetables and fruits. It can also be used on proteins