VN Vinel-lo Rojo 2020 Vinarija Mulatsák Grape variety: Morillon

Grape variety: Morillon

Grape varieties: Pecorino

the winery specializes in sparkling wines that are mainly produced through refermentation with must

the second fermentation in the bottle takes place with the addition of frozen must from the same harvest

VN Vinel-lo Rojo 2020 Vinarija Mulatsák Grape variety: MorillonGrape varieties: Garnatxa Negra, Sumoll Tinto, Sumoll Blanco, Sumoll Gris, Carignan, Trepat and Garrut Alcohol: 11. 5% Region: Bonastre, Catalonia Winemaker: Massimo Marchiori and Antonella Gerosa A blend of seven local red grapes. Each variety is harvested at a slightly early stage of ripeness and macerated briefly (3 or 4 days). After maceration, the wine is gently pressed and fermented in a stainless steel tank. After a few days (between 5 and 8),