American Range 36-Inch Gas Restaurant Range with 1-Inch Griddle Plate and 26-1/2-Inch Convection Oven Commercial Refrigeration Designed for right-side dish machine

Designed for right-side dish machine setups

1" thick polished steel plate retains heat and recovers fast for consistent sears and even browning

Flat top design without backsplash offers flexible placement in prep lines

Advance Tabco 2-Compartment Fabricated Stainless Steel Sink with 18-Inch Right Drainboard

American Range 36-Inch Gas Restaurant Range with 1-Inch Griddle Plate and 26-1/2-Inch Convection Oven Commercial Refrigeration Designed for right-side dish machineAmerican Range 36 Inch Gas Restaurant Range with 1 Inch Griddle Plate and 26 1 2 Inch Convection Oven Manual Controls, Stainless Steel Exterior, Standard 20 Inch Back Riser with Shelf This 36 inch gas range combines a heavy duty griddle top and a convection oven base to deliver versatile, high output cooking in one commercial footprint. 36 inch gas restaurant range with a 1 inch thick griddle plate for even heating and heavy use. Single 26 1 2 inch