Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Griddle/Broiler, and 2 Convection Ovens Stainless Steel Shelving Top-mount heater assembly helps maintain

Top-mount heater assembly helps maintain consistent heat inside the cabinet

Includes stainless steel legs with flanged feet and a 3-1/2-inch rear basket drain

Durable Serv-Ware 30"x36" green epoxy wire shelf with 4 clips for adjustable

Channel Manufacturing Aluminum Single-Section Side-Loading Oven Rack for 10 Full-Size Pans

Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Griddle/Broiler, and 2 Convection Ovens Stainless Steel Shelving Top-mount heater assembly helps maintainSouthbend Ultimate 60 Inch Gas Restaurant Range with 6 Open Burners, 24 Inch Griddle Broiler, and 2 Convection Ovens Stainless Steel, Standing Pilot, 295,500 BTU A high capacity 60 inch gas range that combines burners, a griddle broiler, and dual convection ovens in one durable commercial footprint. Six non clog open burners with standard grates support heavy daily service. Right side 24 inch raised griddle broiler adds flexible cooking options. Two