黑皮野驢濾掛咖啡 蛋捲 沖泡方法: 加熱300cc牛奶至60-70度
$128.00
Description
沖泡方法: 加熱300cc牛奶至60-70度
哈本獨家酒漬咖啡作品!使用台灣蜂蜜酒與巴拿馬高海拔咖啡浸漬,這支咖啡帶著柑橘、橙皮的香氣,和微微荔枝芬芳,如琥珀般的酒體蜜香四溢,清甜且回甘
搭配上厚實濃香的巧克力
避免陽光曝曬
黑皮野驢濾掛咖啡 蛋捲 沖泡方法: 加熱300cc牛奶至60-70度: : 10g x10 : : : : 85 95 ,20 20 ,, , , :
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