"Fish Butchery: Mastering the Catch, Cut and Craft" - Josh Niland Charcoal it's perfectly seasoned with a

it's perfectly seasoned with a nice kick of heat

Keeps oven temperature constant (when using the gas burner only)

THE CAST IRON SHAPESHIFTER

and other small food items from falling into the fire

"Fish Butchery: Mastering the Catch, Cut and Craft" - Josh Niland Charcoal it's perfectly seasoned with aJames Beard award winning author and culinary game changer Josh Niland returns with the ultimate guide to the art of Fish Butchery, with expert techniques and groundbreaking recipes that are an urgent call for action on culinary sustainability. Joshs multi award winning debut The Whole Fish Cookbook created a new blueprint for fish cookery, while its bestselling sequel Take One Fish unpacked 15 different species to reveal their true gastronomic