Egusi soup and poundo yam Porridge Igbo: ọjị
$450.00
Description
Igbo: ọjị
also known as groundnut cake
These deep-fried dough balls are golden brown
• Rich and refreshing malt taste
Egusi soup and poundo yam Porridge Igbo: ọjịMain: Poundo yam, a smooth dough made from yam flour. Soup: Thick and savory Egusi soup, enriched with ground melon seeds. Protein: Usually includes beef, fish, or other meats, along with the nutritious melon seeds. Vegetables: Spinach or bitter leaf adds color and a boost of vitamins. Allergens: May contain fish or shellfish. Note: Please allow at least 1 hour for your meal to be prepared.
Shipping Notes
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