Omcan USA 49103 Electric Ranges Countertop Cooking Equipment Minimum temperature of 2°C (35

Minimum temperature of 2°C (35

Includes 8 adjustable pot hooks that slide into place for flexible hanging storage

and touchscreen control to keep production moving and oil use in check

NSF-listed stainless steel work table with a 5-inch riser and galvanized undershelf for durable everyday prep support

Omcan USA 49103 Electric Ranges Countertop Cooking Equipment Minimum temperature of 2°C (35Omcan 36" Commercial Electric Range 6 Hotplates & Standard Oven Model CE CN 0036 ET Item 49103 Engineered for demanding food service environments, the Omcan CE CN 0036 ET pairs six high output electric hotplates with a spacious, thermostat controlled ovendelivering exceptional versatility in a single 36 inch footprint. Top Benefits Six cast iron hotplates: 2 8. 7" (2. 6 kW) & 4 7" (2. 0 kW) for rapid boils, sauts, and gentle simmers. Static oven