Living Lacto-Fermented Radish with Mustard Seeds - 200g bookeasy Preparation GuidelinesReady To Serve

Preparation GuidelinesReady To Serve

She's a Certified Integrative Nutrition Coach + Mineral Therapy/Facial Diagnostics Consultant

Fridge-thaw 24–36 hrs

complex umami with no harsh aftertaste

Living Lacto-Fermented Radish with Mustard Seeds - 200g bookeasy Preparation GuidelinesReady To ServeA tangy, crunchy, and living ferment that brings a vibrant pink hue, a probiotic punch, and the perfect crisp bite to cut through rich, fatty foods. This isn't just a pickle; it's a boost of flavor and wellness for your gut. What Makes Our Ferment Special? A Beautiful, Nutritious Pink Hue: We ferment our radishes with their vibrant skins on, which gives our ferment its beautiful light pink color. More importantly, this locks in extra fiber, vitamins,