Gaillard, Cornas Vintage:2018 It fermented with some full
$420.00
Description
It fermented with some full clusters with indigenous yeasts in oak vats and matured in oak foudres and bocoyes for 16 months
(from a holding of
but thanks to high acidity 22 grams of residual sugar only subtly make their presence known
This is restrained to the point that aggressive swirling is required to coax even a glimpse of the otherwise very fresh aromas of floral
Gaillard, Cornas Vintage:2018 It fermented with some fullNA
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