Southbend Platinum PRO Electric Double-Deck Bakery Depth Convection Oven, Ventless, Dependent Doors, 15 kW Countertop Food Warmers 72" x 24" flat-top work

72" x 24" flat-top work surface sized for prep

Two standard ovens provide added baking and roasting capacity below the cooktop

Includes joiner strips and a filter starter kit for startup convenience

this roll-in blast chiller/shock freezer speeds production while helping preserve food quality and HACCP traceability

Southbend Platinum PRO Electric Double-Deck Bakery Depth Convection Oven, Ventless, Dependent Doors, 15 kW Countertop Food Warmers 72" x 24" flat-top workSouthbend Platinum PRO Electric Double Deck Bakery Depth Convection Oven, Ventless, Dependent Doors, 15 kW Solid State Controls, Stainless Steel Exterior, Porcelain Interior A ventless, bakery depth electric convection oven built for high capacity production with dependent doors and durable stainless steel construction. 15 kW electric convection oven built for dependable commercial baking performance. Double deck, bakery depth design helps maximize