Costus Root Extract Powder - Saussurea Lappa Extraction Ratio:25:1 and polysaccharide composition suits Ayurvedic

and polysaccharide composition suits Ayurvedic digestive-category supplement formulations and functional food applications requiring a clean-label tropical fruit ingredient

Common names: Matcha (powdered)

Use 2 g of tisane per 200 ml of water heated to 205 °F (96 °C) for 5 minutes with the lid on

procumbide) · Phenolic acids (caffeic/chlorogenic) · Flavonoids (trace) · Triterpenes · Inulin/fibre matrix

Costus Root Extract Powder - Saussurea Lappa Extraction Ratio:25:1 and polysaccharide composition suits AyurvedicProduct Overview Common names: Kuth, Costus, Saussurea lappa, Putchuk Botanical name: Saussurea lappa Plant part: Root Key bio actives: Sesquiterpene lactones (costunolide, dehydrocostus lactone) Lignans Phenolic acids Flavonoids Aromatic terpenes Root fibre matrix Extraction ratio: 10: 1 25: 1 (select grade above) Grade: Food grade Formulation grade Form: Extract powder Process: Solvent extraction Origin: India Shelf life: 1836 months below 25 C