Black Pepper Dry Fruits It contributes to flavouring light-coloured

It contributes to flavouring light-coloured cakes and pastries

It is used crushed in Punjabi marinades for Tandoori starters

making them ideal snacks to stave off hunger

A sub-type of macrophage cells promotes regeneration processes and supports wound healing

Black Pepper Dry Fruits It contributes to flavouring light-colouredThe history of the spice trade is, above all, the history of pepper, the 'King of Spices'. It has been moving westward from India for 4,000 years. Black pepper, along with other spices from South and Southeast Asia, changed the course of world history. It was in some part the preciousness of these spices that led to the Portuguese efforts to find a sea route to India. Peppercorns were a much prized trade good, often referred to as "black gold" and