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Southbend Ultimate 48-Inch Gas Restaurant Range with 36-Inch Charbroiler, Convection Oven and Cabinet Base Induction Ranges Top-mounted convection heating provides even

$8613.50

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Top-mounted convection heating provides even heat distribution with a 120°F to 185°F range

Built for high-volume condiment service

An integrated hi-low alarm alerts staff to significant temperature fluctuations

secure self-closing doors

Southbend Ultimate 48-Inch Gas Restaurant Range with 36-Inch Charbroiler, Convection Oven and Cabinet Base Induction Ranges Top-mounted convection heating provides evenSouthbend Ultimate 48 Inch Gas Restaurant Range with 36 Inch Charbroiler, Convection Oven and Cabinet Base Stainless Steel Front, Sides and Shelf, 194,000 BTU This 48 inch gas range combines versatile top cooking, a 36 inch charbroiler, and a convection oven in one durable stainless steel platform for high volume kitchens. 48 inch gas restaurant range built for versatile commercial cooking Includes a 36 inch charbroiler plus open burner top cooking

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