Ocelot - Cinnamon Swirl variety_Frappato stopping the supply of water

stopping the supply of water to the bunches and resulting in the berries shrivelling on the vine

Nose is youthful and lifted with zesty lemon

An imaginary fruit that does not actually exist

Lime Juice

Ocelot - Cinnamon Swirl variety_Frappato stopping the supply of waterSilky 42% Esmeraldas milk chocolate blended with crisp buttery cinnamon bun, freshly baked by Wild Hearth, an artisan bakery in Perthshire. Ocelot's 42% milk chocolate is made with rare Arriba beans from the Esmeraldas coast in Ecuador. Its rich caramel notes complete this delicious and comforting chocolate & pastry experience. 70g Meet Ocelot specialty organic chocolate handmade in a micro chocolate factory in Dundee, Scotland. Founded by Matt & Ish