Papua New Guinea Mong Size:2 lbs and Kokose—collecting cherry from producers

and Kokose—collecting cherry from producers growing coffee as high as 2300

In this method the green beans are steamed or soaked to expand the beans for caffeine extraction

Thank you to Two Hills tea for importing such beautiful products

Perfect for trying out a coffee or for giving as gifts

Papua New Guinea Mong Size:2 lbs and Kokose—collecting cherry from producers"Mong Coffee, led by Rexson Raguni (Rex) in Papua New Guineas Western Highlands, is one of the clearest examples of what becomes possible when process control meets long term vision. In 2024 Rex became the first in PNG to implement slow drying at exportable scale, extending dry times to stabilize moisture, guard against fade, and enhance cup quality. Despite challenges in a cash driven economy, the results proved that patience pays: slow dried lots