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Nixta Liqueur book reintroduced in 2006 at its

$42.95

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reintroduced in 2006 at its historic 42

sweet and summery

holding back oxidation so the aromas and flavours stay put

mandarin and stone fruit

Nixta Liqueur book reintroduced in 2006 at itsA Mexican corn liqueur made from cacahuazintle maize grown in the valleys and foothills of the Nevado de Toluca volcano. Pale golden and distinctive, showing sweet corn and caramel over buttered popcorn, vanilla and a gentle cinnamon spice. Let Difford's Guide play bartender: tap 'Cocktails with this ingredient' below. ABV 30% 70cl Mexico

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