Cremant du Jura Blanc de Blancs Brut, Domaine Jean-Luc Mouillard r__kakheti The botanicals are then pressed

The botanicals are then pressed and sugar and Piemontese wine (80% Cortese DOC

An avoidance of oak allows for the perfect marriage of fruitiness

including 24 months on the lees to enhance texture and complexity

Vignobles Silvestrini Lussac-Saint-Émilion Château Chereau 2015 is made from a blend of 70% Merlot

Cremant du Jura Blanc de Blancs Brut, Domaine Jean-Luc Mouillard r__kakheti The botanicals are then pressedAll the joy of a proper bottle fermented sparkler, with that crisp Jura zip. Made traditional method with second fermentation in bottle and a minimum of 12 months on lees, this is 100% Chardonnay delivering fine, persistent bubbles and a palate thats fruit forward yet beautifully brisk. On the nose its vibrant and cleanthink citrus, apple and a little exotic fruit liftthen it snaps into a fresh, mouthwatering finish that keeps you reaching for the