Einaudi, Barolo Terlo Costa Grimaldi Vintage:2013 Here too the wood treatment

Here too the wood treatment is admirably subtle and it easily allows the lavender and violet-scented aromas of spice

rather jewelly nose – the Pinot most like a typical Central Otago Pinot so far to me (though this is probably not the intention at Felton Road)

dry vintages from 2014–2018

Les Argillières and Les Fremières)

Einaudi, Barolo Terlo Costa Grimaldi Vintage:2013 Here too the wood treatmentShows power and muscle in a svelte profile. Rose, cherry, licorice, tobacco and black tea notes combine with vibrant acidity and dusty tannins. Well balanced, presenting hints of leather and underbrush on the finish. Best from 2018 through 2035. 725 cases made. BS