Tassi, Rosso Montalcino other_regions This classy effort is really

This classy effort is really quite good and the only reproach is that it could use more depth

open-knit fabric

savory herbs and just-ripe red fruit skin essences with dusty plums and blackberries are joined by oak spices and a rocky minerality

both in Neive in Barbaresco

Tassi, Rosso Montalcino other_regions This classy effort is reallyDried black cherries and a cocoa dusting complicate dark depths of ashen stone and savory herbs as the 2019 Rosso di Montalcino smolders up from the glass. This soothes with its silken textures and brisk acidity, delivering a wild strawberry and orange blend. The 2019 tapers off with a pleasantly bitter tinge as cedar and balsamic spice fade over a bed of gently grippy tannins. The 2019 aims to please.