Pink Peppercorn healthy fats this chocolate is ideal for

this chocolate is ideal for professional chefs and bakers who seek to enhance their culinary creations with a touch of excellence

perfect for gourmet chefs and culinary enthusiasts

8 oz (250 g) of Epoisses cheese

Origin: North Pacific Ocean

Pink Peppercorn healthy fats this chocolate is ideal forDiscovered in South America, this false pepper plant was brought to the island of Madagascar in the 19th century. Whether crushed or whole, these pink berries with their resinous fragrance pair well with salmon, foie gras, carrot soup, or zucchini tagliatelle. Initially, chefs only used pink peppercorns to sprinkle on fish. However, during a testing session with peppers and berries, we discovered a trick that we all now love: roughly crush the pink