Produttori del Barbaresco - 2021 Barbaresco DOCG Ovello Salt you read that right

you read that right

This base is then blended with sparkling water and a hint of natural fruit flavours for a delicious

The wine is racked only once after malolactic fermentation

A small change

Produttori del Barbaresco - 2021 Barbaresco DOCG Ovello Salt you read that rightThe Ovello hill is generally cooler, due to its higher altitude above sea level and the influence of northerly winds that gently brush most of the vineyard. These soil and climate characteristics produce more aggressive tannins in the young wine and youthful, exuberant fruit. Produced as a Riserva since 1967, this is also a historic area for growing Nebbiolo: some Ovello vineyards were already renowned in the late 19th century, and Domizio Cavazza,